Delight consumers with engaging food journeys
- Offer QR-code and link access to recipe overviews, menus, experts, and sustainability stories
- Run integrated wellness campaigns that make healthier choices feel exciting
Turn your health and sustainability innovations into your competitive advantage
You do the hard work behind the recipe. Seymour turns it into Food Intelligence that wins pitches, empowers chefs, and engages consumers.
Trusted by
A leading contract caterer used Seymour to give consumers at a flagship London office campus direct access to the health and sustainability efforts behind their food, at the point of choice, with zero marketing support.
The result was 68% growth in consumer engagement over three months, bowls that sold out every day, and organic social reach.
Read the case studyEngage consumers. Empower chefs. Enrich clients.
Our AI-powered Food Intelligence platform is built for contract caterers who lead on health and sustainability, and will help you:
Train and support chefs at scale
- Give chefs bite-sized, always-on learning inside their existing recipes and menus
- Standardise quality and innovation across contracts and locations
Prove your impact with client analytics and dashboards
- Demonstrate innovation across health, sustainability, and nutrition with compelling reports and dashboards
- Turn engagement data into renewal-winning stories that show measurable value to clients
“Food Intelligence is knowing your dish, not just describing it. It’s the difference between a nutrition label and a story worth sharing - one that tells you what this food actually does for you, where it comes from, and why it matters. For chefs, it’s proof that the work they put in means something. For consumers, it’s a reason to care.”
Built on a compliant core platform and proprietary data model linking recipes to health and sustainability evidence, developed with industry-leading experts over hundreds of thousands of orders. Seymour uses AI within these guardrails to deliver client-specific experiences and measurable impact.
Read the case studyGive chefs the toolkit to own health and sustainability
Give your culinary teams a single place to explore, refine, and learn – all in the context of the recipes they already use.
Short, practical modules sit alongside recipes and menus, so chefs can learn while they prep, plan, and cook.
We start from what your chefs do best – delicious, creative food – and then fine-tune with science.
Translate complex standards into simple nudges that make better nutrition and sustainability choices obvious on every dish.
Tailor content and guardrails to your training frameworks, client promises, and external accreditations.
Explore Seymour
Give consumers a richer, more transparent food experience.
Turn complex nutrition science into everyday tools for chefs.
Meet growing demand for health, sustainability, and innovation.
Start simple. Scale smarter.
Join the operators redefining food, health, and sustainability with Seymour.
Read the case study